Once upon a time during my travels in Belgium, I discovered an exceptional Greek restaurant. You might wonder how this relates to salad dressing. I strongly believe that aromas and flavors can anchor our memories. Every bite of Greek cuisine takes me back to that restaurant and the wonderful moments spent on my journey through Belgium.
I cherish those memories and, eager to relive them, I’ve attempted to recreate the dishes from that memorable dining experience. This zesty Greek salad dressing is one of my culinary experiments. On that unforgettable evening, I savored a splendid green salad with Kalamata olives, feta cheese, tomato, cucumber, lamb, chicken, and a delectable vinaigrette. I also enjoyed a side of roasted vegetables brimming with Mediterranean essence.
Crafted from simple ingredients, this dressing offers a high-quality taste! The robust flavor of freshly minced garlic, the silky olive oil, and the sharp acidity of red wine vinegar combine to create an ideal Greek dressing, far surpassing any store-bought option.
If you delight in Greek cuisine or enjoy reminiscing through flavors, give this recipe a try!
Homemade Greek Salad Dressing Recipe
A straightforward, tangy Greek salad dressing made with oil, wine vinegar, fresh herbs, garlic, and lemon juice.
- Combine all of the ingredients in a small Mason jar with a lid.
- Shake well until fully mixed.
- Store in the refrigerator in an airtight container for up to two weeks.
Nutrition Facts
Homemade Greek Salad Dressing Recipe
Amount Per Serving (1 ounce)
Calories 74
Calories from Fat 76
% Daily Value*
Fat 8.4g 13%
Saturated Fat 1.2g 8%
Cholesterol 2mg 1%
Sodium 107mg 5%
Carbohydrates 0.2g 0%
Fiber 0.1g 0%
- Percent Daily Values are based on a 2000 calorie diet.
Dried Herbs Tip: Dried herbs are more intense in flavor, so use half the amount compared to fresh herbs. Allow the dressing to sit for at least 15 minutes before serving so the flavors meld.
Storage Tip: After refrigeration, let the dressing stand at room temperature for a few minutes as real olive oil solidifies in the cold.
How to Use Greek Salad Dressing
I thoroughly enjoy using this as a marinade or dressing for salads and fresh or roasted vegetables. It’s also a wonderful marinade for a cucumber and red onion salad. Pairing a cucumber salad with this dressing and my homemade Greek meatballs is a frequent choice. I’m a fan of the simplicity of stir-fries, which are complete meals in one pan, and I’ve crafted a Greek stir-fry recipe that my family loves.
As a salad dressing, it’s ideal on a classic Greek salad or pasta salad with gluten-free pasta. Try it with chopped romaine, dark greens, and vegetables like cucumber and bell pepper. It also pairs fantastically with chickpeas, quinoa, and feta cheese in a quinoa salad.
More Salad Dressings
On the hunt for more delicious recipes? Try one of these salad dressings!
Are you a fan of Greek cuisine? How would you incorporate this Greek salad dressing into your meals? Share your thoughts in the comments!
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