I love the aroma of natural vanilla. It’s incredibly versatile and is fantastic in my superfood coffee. I also incorporate it into homemade skincare recipes, like a sugar cookie lip scrub.
Unfortunately, commercial "real vanilla" extract sometimes includes corn syrup or sugar. There is a significant difference between pure vanilla extract and imitation vanilla, which often contains ingredients like caramel coloring, artificial flavors, corn syrup, and propylene glycol.
I’ve been crafting my own vanilla extract for years. It’s not only more cost-effective than store-bought options but also offers an unmatched flavor. With just two ingredients, it’s one of the simplest recipes to prepare.
Vanilla extract can also be described as a vanilla tincture since it’s essentially a blend of food-grade liquor and whole vanilla beans. By using a cup of vodka, a few vanilla beans, and allowing time to work its magic, you can make your own vanilla extract at home.
Different Varieties of Vanilla Beans
There are multiple types of vanilla beans that you can use, each with its own characteristics:
Grade A beans (which I prefer) retain more moisture and extract quicker. Grade B beans are less moist and also suitable for extraction, often at a lower cost. My favorite, Madagascar bourbon vanilla beans, offers a rich and floral flavor and scent.
Though they can be pricey at local stores, you can find more affordable options online through retailers like Amazon.
Selecting the Right Alcohol
You’ll also need a high-quality spirit with at least 35% alcohol content. I favor rum, having discovered a non-GMO and corn syrup-free spiced rum. Papagayo rum is another excellent choice. Based on my research, Four Roses and Wild Turkey bourbons are non-GMO, but those are the only ones I’ve verified. Alternatively, you can simply choose an organic rum, vodka, or bourbon.
Plain vodka is also a viable option, but steer clear of flavored varieties, as they usually contain artificial and unhealthy additives. The exact amount of alcohol you need depends on how much vanilla you wish to make. If it’s just for personal use, one jar suffices, but you can easily double or triple the recipe for gifts.
Guide to Infusing Vanilla
Once you have your beans and alcohol, what’s the next step? Grocery stores offer single-fold vanilla, which is milder compared to double-fold vanilla, which is sweeter and more flavorful but requires more beans.
For single-fold vanilla, use 6-8 vanilla beans per 8 ounces of alcohol. For double-fold, simply double the number of beans. I typically use about 8 beans per cup of alcohol, and it still achieves a great taste.
After adding the beans to the alcohol, let them infuse at room temperature, away from direct sunlight, for a minimum of three months. For optimal flavor, infuse them for 12 months. Depending on your intended amount, use 8-ounce bottles or larger.
Reusing Vanilla Beans
Every time you consume some vanilla extract, you can replenish it with a bit more alcohol. When the extract starts to lose its flavor, replace the used vanilla beans with fresh ones.
Here’s an easy recipe for homemade vanilla extract:
Homemade Vanilla Extract Recipe
Homemade natural vanilla extract with just two ingredients. Perfectly aromatic for baking, cooking, or adding to coffee.
Ingredients:
- 8 oz organic or non-GMO alcohol (spiced rum, brandy, bourbon, or 80-proof vodka)
- 7-8 vanilla beans
Instructions:
- Slice the vanilla beans in half lengthwise with a sharp knife to expose the inside of the pods. Cut them if needed to fit in your jar.
- Place the split beans in a tall glass jar. A reused maple syrup bottle or a mason jar works well.
- Pour your chosen alcohol over the beans.
- Seal tightly and shake gently.
- Store in a cool, dark place for at least a month, shaking occasionally. I prefer to let it sit for 2-3 months for better flavor. For an even stronger version, let it infuse for 12 months.
Ways to Use Vanilla Extract
Vanilla extract makes an exceptional DIY Christmas gift. Homemade holiday gifts have a special charm. Add a personalized tag and package it in an attractive jar. Here are some recipes and DIY projects where your homemade vanilla extract can shine:
Have you ever crafted your own extracts? What did you make? Share your thoughts and experiences!
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